Notifications
See all
No new notifications
Home > Video Gallery >  How to make GYOZA Chinese dumplings (jiaozi) 餃子
runnyrunny999

runnyrunny999

Templates: 0

Videos: 9

Photos: 0

  • Uploaded: 2010-08-06
  • Using:  PowerDirector8
  • Templates Used: 1
  • Views: 979
  • Rate:  (0)

How to make GYOZA Chinese dumplings (jiaozi) 餃子

Creator's Description

First of all, I like the intro :) His dance looks so cool because I never can do dance like him lol So this guy wants to eat some gyoza at RUNNY's today. I hope you enjoy! Ingredients for 20 gyoza : 1/8 or 150g cabbage (キャベツ1/8個) : 3 garlic chives (にら3本) : 150g ground pork (150g 豚ひき肉) : 1 clove chopped garlic (にんいく1個) : 10g chopped ginger (10g 生姜) : 1 tbsp sake (大1 酒) : 1/2 tbsp soy sauce (大1/2 醤油 ) : 1 tbsp corn starch (大1 片栗粉) : 1/2 tbsp sesami oil (大1/2 ごま油 ) : 1 tbsp oyster sauce (大1 オイスターソース) : Gyoza skin (餃子の皮) Today's customer at RUNNY's (Intro) http://www.youtube.com/Xiia0Sn00pY Music by 甘茶の音楽工房 Music by Purple planet http://www.purple-planet.com/ My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999

Effects in this Video

16:9

Comments 

Tags in this VideoShow All Tags

Directorzone.cyberlink.com uses analytical cookies and other tracking technologies to offer you the best possible user experience on our website. By using our website, you acknowledge and agree to our cookie policy. For more information on cookies or changing your cookies settings, read CyberLink’s Cookie Policy.